Surface Treatment Without Changing the Entire Product
Low-energy electron beams act primarily on the surface of materials and products. When microorganisms are exposed to the electron beam, critical genetic structures can be damaged, reducing or inactivating surface microorganisms. Compared with thermal treatment, chemical treatment, or fumigation, EB surface treatment is fast, involves relatively low heat input, leaves no chemical residues, and can be integrated into continuous production lines. It is suitable for applications where surface cleanliness, packaging safety, product quality, and production efficiency are important.
Two Key Application Areas
Seeds & Agricultural Products
For seeds, grains, spices, and other agricultural products where surface microbial contamination is a concern. Low-heat EB treatment can help reduce microbial load while reducing reliance on chemical treatment.
Packaging & Containers
For caps, containers, films, and other packaging materials. EB surface treatment can be integrated into continuous production processes while reducing the need for chemical treatment, drying, and ventilation after treatment.